Compact, agile, and precision-focused — the Hinoki Series 5.5” Boning Knife is crafted for detailed trimming and controlled meat preparation. Its slim profile allows for clean separation from bone while maintaining accuracy around joints and delicate cuts.
Built with a refined layered steel construction and a hardened core rated at 60±2 HRC, the blade delivers impressive edge retention and lasting sharpness. Ground to a precise 15° per side, it provides smooth, effortless slicing with minimal resistance.
With a lean 2.0mm blade thickness and lightweight build of approximately 80g, this knife offers excellent maneuverability and reduced hand fatigue during extended prep sessions. The polished finish enhances durability while maintaining a sleek, professional appearance.
The octagonal rosewood handle ensures a secure, balanced grip with natural warmth and control. Its traditional geometric shape promotes stability and confident handling in both home and professional kitchens.
Specifications:
Blade Length: 139mm (5.5”)
Overall Length: 265mm
Blade Thickness: 2.0mm
Blade Width: 25mm
Hardness: 60±2 HRC
Edge Angle: 15° per side
Weight: approx. 80g
Lightweight, sharp, and highly maneuverable — the Hinoki Series Boning Knife is built for precise, controlled cutting performance.
