Sharp, reliable, and built for everyday performance — this knife features original German DIN 1.4116 steel, known for its excellent corrosion resistance and easy maintenance. Precision heat-treated to 56–58 HRC, it offers a durable edge that’s tough yet easy to resharpen. The redwood handle with stainless steel rivets provides strength, balance, and a secure, comfortable grip. Finished with a 15° edge per side, it delivers clean, precise cuts for both professional kitchens and home cooking.
Key Features
- Original German DIN 1.4116 steel for durability and corrosion resistance
- 56–58 HRC hardness for balanced toughness and edge retention
- 15° edge angle per side for sharp, precise cutting
- Redwood handle for comfort and natural grip
- Stainless steel rivets for added strength and stability
- Easy to maintain and resharpen for long-term performance
