Rin Series Boning Knife – 6 Inch
Rin Series Boning Knife – 6 Inch
Couldn't load pickup availability
Precision, control, and effortless maneuverability — the Rin Series Boning Knife is crafted for clean trimming, filleting, and detailed meat preparation.
Forged from high carbon stainless steel, this blade delivers reliable edge retention with a hardened rating of HRC56+, offering the ideal balance between sharpness and durability. The finely polished finish enhances corrosion resistance while giving the knife a sleek, professional appearance.
Ground to a 12–15° edge per side, the Rin Series provides razor-sharp precision for separating meat from bone, trimming fat, and handling delicate fillet work with ease. At just 89g, its lightweight construction allows for exceptional control and reduced hand fatigue during extended use.
The ergonomically designed handle ensures a secure, comfortable grip, giving you confidence and stability whether working in a home kitchen or professional environment.
Specifications:
- Blade Length: 6” (149mm)
- Overall Length: 269mm
- Blade Thickness: 1.5mm
- Blade Width: 28mm
- Hardness: HRC56+
- Edge Angle: 12–15° per side
- Weight: 89g
Sharp, balanced, and built for precision — the Rin Series Boning Knife is an essential tool for refined meat preparation.
Share
The product is very good and the delivery was fast and without problems.
Very nice and lightweight also very shard whit fast delivery
The product is very good and the delivery was fast and without problems. I hope the item continues to be in excellent condition.
The handle part is sticking out.
I tried cutting the paper and it cuts well.
I guess I'll have to cut the meat.
Buy it when it's cheap.
Thank you. Whole. The pen is good.