Slim, precise, and built for detailed work — the Shizuka Series 6” Boning Knife is designed for trimming, filleting, and separating meat with accuracy and control. Its narrow blade profile allows for clean cuts close to bone, making it ideal for poultry, beef, lamb, and fish preparation.
Constructed with a refined layered steel build and a hardened core rated at 60±2 HRC, this knife delivers excellent edge retention while maintaining durability for daily kitchen use. The blade is ground to a precise 15° per side, producing a razor-sharp edge that glides smoothly through meat with minimal resistance.
At approximately 2.2mm thickness, the blade offers the flexibility and responsiveness needed for detailed trimming, while the polished finish enhances corrosion resistance and provides a clean, high-grade appearance.
The ergonomic resin handle ensures a secure, comfortable grip with balanced weight distribution for steady control during extended prep sessions.
Specifications:
Blade Length: 145mm (6”)
Blade Thickness: approx. 2.2mm
Hardness: 60±2 HRC
Edge Angle: 15° per side
Construction: Layered steel with hardened core
Packaging: Gift box
Sharp, lightweight, and purpose-built for precision — the Shizuka Series Boning Knife is an essential tool for refined meat preparation.
