Refined, balanced, and built for precision — the Tenshi Series 8.5” Slicing Knife is designed for smooth, effortless cuts through meat, fish, and delicate ingredients. Ideal for sashimi, salmon preparation, carving, and fine slicing, it delivers clean results with every stroke.
Crafted from X8Cr14MoV stainless steel, the blade offers dependable edge retention and strong corrosion resistance. Hardened to 58±2 HRC, it provides the ideal balance between durability and ease of maintenance, making it well-suited for both home and professional kitchens.
The long 220mm blade profile enhances slicing efficiency, while the 3.5mm thickness provides stability and controlled performance. Finished with a refined polished surface, the blade presents a sleek, high-grade appearance.
The handle combines ebony and rosewood, offering a comfortable, secure grip with a natural wood finish that complements the knife’s elegant design. At approximately 206g, it feels balanced in hand without unnecessary weight.
Specifications:
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Blade Length: 220mm (8.5”)
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Overall Length: approx. 365mm
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Blade Thickness: 3.5mm
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Blade Width: approx. 34mm
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Hardness: 58±2 HRC
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Weight: approx. 206g
Sharp, durable, and beautifully finished — the Tenshi Series Slicing Knife is built for precise, confident slicing every time.
